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BRESAOLA PUNTA D'ANCA BY BERNINA

Part Number MEAT002
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BRESAOLA PUNTA D'ANCA BY BERNINA
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BRESAOLA PUNTA D'ANCA BY BERNINA

$27.00 A POUND

Makers of Bresaola still use age-old meat preparation techniques. Bresaola is salted and air dried meat, made from the tenderloin or fillet. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper. Imported from Uruguay.

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