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MASSIMILIANO VIVALDA IL CLUMBE BARBERA D'ASTI

Part Number ITALRED154

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Description

MASSIMILIANO VIVALDA IL CLUMBE BARBERA D'ASTI

750 ML

CHARACTERISTICS: Intense ruby red with live and intense purple reflexes ; on the nose it’s complex, caressing intense, predominating plum and spice notes, rich in small fruit and cherry; on the palate it is full and rich, surrounding , elegance, greatly harmonious and integral. It’s a wine with spectacular fruity fragrance , intense, delicate and well rounded taste.

GRAPE VARIETY: 100 % Barbera grapes
VINE TRAINING METHOD: Guyot
HARVEST PERIOD: 5/15 October
MAXIMUM YELD: 60 quintals per hectare, corresponding to 50 hl/ha approximately 215 cases/acre
MINIMUM ALCOHOL: 14,0 % vol.
TOTAL ACIDITY: 6 %
FERMENTATION: 8/10 days in contac with the skins at 28°/30° C.
MATURATION: at least 6 months in steel / undergoes malolactic fermentation
REFINEMENT: at least 6 months in the bottle

50% Corvina, 20% Corvinone,20% Merlot, 10% Cabernet Sauvignon
Vinification
Fermentation with maceration for 7 days at controlled temperaturre (22-24° C) followed by drawing off and gentle pressing
Maturation
8-12 months in French oak Tonneau
Colour
Ruby red
Aromas
Pronounced aromas of red fruit, especially cherry and a light note of marasca with hints of spices and undergrowth
Taste
Elegant, pleasant, with a good balance between acidity, sapidity and extracts. Soft tannins allow a long and pleasant finale

90POINTSGuado al Melo 2013 Atis (Bolgheri Superiore)

Made with 80% Cabernet Sauvignon, 10% Cabernet Franc and 10% Merlot, this opens with aromas of black currant, cedar and a whiff of bell pepper. The firm palate delivers black cherry, licorice and white pepper alongside fine-grained tannins. Drink 2018–2023