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MASSIMILIANO VIVALDA IL CLUMBE BARBERA D'ASTI

Part Number ITALRED154
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MASSIMILIANO VIVALDA IL CLUMBE BARBERA D'ASTI
MASSIMILIANO VIVALDA IL CLUMBE BARBERA D'ASTI
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MASSIMILIANO VIVALDA IL CLUMBE BARBERA D'ASTI

750 ML

CHARACTERISTICS: Intense ruby red with live and intense purple reflexes ; on the nose its complex, caressing intense, predominating plum and spice notes, rich in small fruit and cherry; on the palate it is full and rich, surrounding , elegance, greatly harmonious and integral. Its a wine with spectacular fruity fragrance , intense, delicate and well rounded taste.

  • GRAPE   VARIETY: 100 %   Barbera  grapes
  • VINE  TRAINING   METHOD: Guyot
  • HARVEST  PERIOD: 5/15  October
  • MAXIMUM  YELD: 60 quintals per hectare, corresponding to 50 hl/ha approximately  215 cases/acre
  • MINIMUM    ALCOHOL: 14,0 %  vol.
  • TOTAL  ACIDITY:  6 %
  • FERMENTATION: 8/10  days in contac with the skins at  28/30 C.
  • MATURATION: at least 6 months in steel  / undergoes malolactic  fermentation                
  • REFINEMENT: at least  6  months in the bottle       
  • 50% Corvina, 20% Corvinone,20% Merlot, 10% Cabernet Sauvignon
  • Vinification
    Fermentation with maceration for 7 days at controlled temperaturre (22-24 C) followed by drawing off and gentle pressing
  • Maturation
    8-12 months in French oak Tonneau
  • Colour
    Ruby red
  • Aromas
    Pronounced aromas of red fruit, especially cherry and a light note of marasca with hints of spices and undergrowth
  • Taste
    Elegant, pleasant, with a good balance between acidity, sapidity and extracts. Soft tannins allow a long and pleasant finale

90POINTSGuado al Melo 2013 Atis (Bolgheri Superiore)

Made with 80% Cabernet Sauvignon, 10% Cabernet Franc and 10% Merlot, this opens with aromas of black currant, cedar and a whiff of bell pepper. The firm palate delivers black cherry, licorice and white pepper alongside fine-grained tannins. Drink 20182023


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