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PROSCIUTTO DI PARMA BY EMMA

Part Number MEAT008
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PROSCIUTTO DI PARMA BY EMMA
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PROSCIUTTO DI PARMA BY EMMA 

$25.00 A POUND

AGED FOR 18 MONTHS 

Italy is world famous for its salted and air-dried prosciutto crudo. Prosciutto di Parma, comes from the gently rolling countryside around Parma, a region in North central Italy where Parmigiano cheese is also made. The pigs in this region are fed on the whey from the cheese-making process, which makes their flesh very mild and sweet. The Parma region’s air and humidity levels are ideal for drying and curing these hams. Made with specially raised pigs, sea salt, pristine air and time honored techniques, Parma Prosciutto’s quality and exquisite flavor and texture is Classic. Cut paper thin slices, either served alone or wrapped around ripe fruit such as figs or melon. Enjoy the ALL NATURAL Parma Prosciutto in a simple sandwich or any entrée.

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