SPECK ALTO ADIGE PGI BY RECLA

Part Number MEAT009

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$20.00 A POUND

the used hams are carefully selected
our ham is highly valued due to its mildness, which meets the requirements of modern nutrition
our special seasoning mix is based on our own recipe, and the traditional and light smoking process with beech wood provides our product with an unmistakable taste
the air quality is decisive for a slow and balanced maturing process (22-24 weeks) of the ham. Recla`s production site in Val Venosta is located between the glaciers of the Ortler and Weißkugel Mountains with unique air and wind conditions, which provide ideal prerequisites for the maturing process of Speck Alto Adige.

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