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SPECK ALTO ADIGE PGI BY RECLA

Part Number MEAT009
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SPECK ALTO ADIGE PGI BY RECLA
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SPECK ALTO ADIGE PGI BY RECLA

$20.00 A POUND

  • the used hams are carefully selected
  • our ham is highly valued due to its mildness, which meets the requirements of modern nutrition
  • our special seasoning mix is based on our own recipe, and the traditional and light smoking process with beech wood provides our product with an unmistakable taste
  • the air quality is decisive for a slow and balanced maturing process (22-24 weeks) of the ham. Recla`s production site in Val Venosta is located between the glaciers of the Ortler and Wei▀kugel Mountains with unique air and wind conditions, which provide ideal prerequisites for the maturing process of Speck Alto Adige.

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