Wine Name
Dugal | Cabernet Sauvignon Merlot IGP Veneto
Region
Veneto
Grapes
Cabernet Sauvignon, Merlot
Harvest
Grapes harvested at perfect phenolic ripeness
Vinification
Soft crushing and destemming. Fermentation at 23/26° C. 12/14 days of maceration and gentle pressing.
Alcohol
14 % vol.
Total Acidity
5,85 g/lt
Residual Sugar
4,5 g/lt
Dry Extract
33/34 g/lt
Colour
Deep Ruby Red
Aromas
Pronunced aromas of red berry fruit with a light spicy note.
Taste
Full bodied, velvety and persistent.
Food Pairing
Ideal with game, red meat and mature cheese.
Service
Temperature Serve at 18/20 °C. Uncork one hour before serving.
