TINAZZI COLLEZIONI DI FAMIGLIA VALPOLICELLA RIPASSO SUPERIORE 2019750 ML- Grapes
- 80% Corvina, 10% Corvinone, 10% Rondinella
- Vineyards
- Selected vineyards in a hilly area at 150-300 metres above sea level in Valpolicella
- Vinification
- Pressing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 10 days. At the end of December, the wine is passed over the Amarone marc to acquire more body and complexity
- Maturation
- The wine matures in 5-20-hectolitre, French and American oak barrels for 8/12 months
- Colour
- Deep red
- Aromas
- Red fruits, especially prunes and cherries with a slight hint of nutmeg and a delicate balsamic note
- Taste
- Strong flavour, just the right level of tannins, good persistence
- Temperature
- 18° C
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